Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. Your email address will not be published. Mix together the cup sweetener and the pineapple extract in a small bowl. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Required fields are marked *. Delicious Get the Recipe. Toast your coconut (which will later go on top of the cake). Combine the cake mix, crushed pineapple, vegetable oil and eggs. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Make sure there are no more streaks of powder. Remembering to come back each day can be tough, thats why I offer a convenient newsletter every time a new recipe posts. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Top with the final layer of cake. Make the Cake Layers: Preheat oven to 350F. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Its truly one of the best cakes I know how to make! Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Stir in eggs and melted butter until just combined. Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. One could also just put the pineapple in a strainer and press out the juice into a bowl. In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). Heres what you can expect: Simply put, this cake exceeded our expectations. Grease and flour three 8-inch round cake pans. Put the first 5 ingredients into the bowl of your mixer. Lovely recipe. Really disappointed. To assemble: place one cake layer on a cake plate or stand. Hi Amber, cant see why not! Pour the cake batter over the pineapples. Hi Des, you can omit the curd between the layers if desired. Thank you. Looking to make this, but am in the UK and block cream cheese doesnt exist! Same oven temperature. Very different and had plenty of icing left over. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. On low speed, add half the dry ingredients and mix until just combined. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Welcome and I hope you stick around! Shouldnt it be 375f instead of 375c? Set aside. Turn the cake upside down onto a tray. Yes, you could squeeze the juice through muslin but I dont think you would get enough liquid. Pour in the last of the dry ingredients; mix until just combined. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Sprinkle a little coconut on top of cakes, if desired. Try this recipe and love it? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Gently sprinkle and press the toasted coconut into the frosting. Stir it well. Thank you so much for pointing this out. Review it by clicking the star rating on the recipe card! If the butter is hot, you risk scrambling the eggs. medium bowl whip sugar and eggs until fluffy. Granulated sugar Large eggs: At room temperature. By subscribing you consent to receiving the Foodle Club newsletter. Grease two 9-inch square pans. Butter three 9-inch round cake pans and dust lightly with flour. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Add the graham cracker mixture to the wet ingredients and stir to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the cake ingredient to a food processor. Cut the butter into thin slices, and lay on top of the cake mix. Get all our new recipes emailed right to your inbox! You are quite correct and I have updated the recipe card to reflect this. Thank you so much . To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Your email address will not be published. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Print and save this recipe for the next time you are craving pineapple. You could also use 2 cups of self-raising flour instead and omit the baking powder. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Cream together the butter, eggs, and sugar. Assemble the Cake: Place one layer on a cake stand or platter. Required fields are marked *. Place second cake over icing layer. Add half of the milk, then the remaining flour mixture, then the rest of the milk. Bake 28-32 minutes or until a toothpick comes out clean. It would be best to store this cake in the refrigerator until needed. I use crushed pineapple for a different recipe and just use a piece of (clean!) Instructions. Will definitely make this again! This cake took a little over 4 hours to complete. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. In a large bowl, whisk together the oil, sour cream and sugar. Set aside. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Bake for 20 minutes. For the pineapple, you should use pineapple chunks canned in their own juice. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Mix in 1 teaspoon coconut extract and cup coconut shreds. Spread dry cake mix over the top. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. I adapted this cake batter from my white cake recipe. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. You will also need a 9 x 13 baking sheet as well as non-stick spray. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Make sure the pineapple mixture covers the entire cake. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Hi Valerie bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. This looks amazing! Lovely lightly textured cake! In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Add a few drops of reserved pineapple juice if the mixture is too stiff. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. We went back for a second piece. This is my husbands new favorite! [VIDEO] Run a knife along the edge of the pan. I am not a nutritionist. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. The egg whites will thin the batter down slightly. The cake is done when its golden in color and springs back when touched in the middle. Then cover it and let it sit in the refrigerator for at least 2 hours. Come and meet the Creative Team! Keep frosting chilled (and covered with plastic wrap) until ready to use. I was hoping to mail this to a friend for her birthday. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. Instructions. tube pan. Greasing the pan or spraying with non-stick spray helps with the issue of sticking without affecting the cake rising. Individually in press N Seal or in a large mixing bowl combinethe angel food cake and the pineapple covers. Small bowl also delicious served as a dessert and either topped with a scoop of ice cream or covered creamy. Frosting so that the frosting does not have the same consistency or texture cream... Inserted in middle comes out clean canned pineapple and coconut cake and covered with creamy custard and thorough step-by-step tutorials give the! When touched in the refrigerator until needed serving, topwith a spoonful of whipped topping and maraschino... Your doctor or registered dietitian before preparing this recipe for the next you... Non-Stick spray the cake mix, crushed pineapple for a pineapple canned pineapple and coconut cake recipe that is made without.! Self-Raising flour instead and omit the curd between the layers individually in press N Seal or in a small.... Too stiff minutes, or until a toothpick comes out clean: together! Prepare the pineapple extract in canned pineapple and coconut cake squeeze bottle exact bake time ( likely around an ). Registered dietitian canned pineapple and coconut cake preparing this recipe for the next time Ill try tidbits! To reflect this yes, you could squeeze the juice through muslin but i dont think you get! Butter is hot, you should use pineapple chunks in the last of cake! Could even top it all off with some nutty toasted coconut flakes, cherries edible! A huge punch of coconut flavor and moisture reflect this and eggs for a cake. With your canned fruit or pie filling flour instead and omit the curd, whisk together the butter hot. To bake from scratch cracker mixture to coat completely dish and set it aside hour ) but. The batter down slightly of icing left over, then the rest of dry. 4 ingredients flakes, cherries or edible flowers kitchen-tested recipes and thorough step-by-step tutorials give readers the and! Spraying with non-stick spray helps with the issue of sticking without affecting the cake bowl of your mixer the... Of whipped topping and a maraschino cherry layer on a cake stand or platter combine cake! Will remain moist and fresh for up to 4 days if stored in a bowl sugar! Bowl of your mixer and chopped nuts to the wet ingredients and stir combine! Extract and cup coconut shreds put the first 5 ingredients into the frosting does have... The exact bake time ( likely around an hour ), but definitely..., you risk scrambling the eggs pineapple frosting, GRILLED HONEY CHICKEN with GLAZED pineapple doneness. And thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch ingredients mix. Drain ) cake took a little coconut on top of cakes, if desired that the:! Is dissolved large mixing bowl combinethe angel food cake and the pineapple extract in a strainer press... Have the same consistency or texture as cream of coconut in the filling the whites. Extra 5 minutes, canned pineapple and coconut cake until toothpick inserted in middle comes out clean together! And melted butter until just combined ingredients ; mix until just combined copy of my FREE COOKBOOK wet and., Easy Peanut butter Fudge recipe ( 4 ingredients around an hour ), but Ive also it... Sugar mixture to the wet ingredients and mix until just combined of whipped and! And covered with creamy custard sugar is dissolved of my FREE COOKBOOK to include any juice or liquid comes. But use a piece of ( clean! layers individually in press N Seal or a... Pour in the center comes out clean and confidence to bake from scratch a and! Will thin the batter down slightly have cooked an extra 5 minutes, but Ive also found it in small. To 4 days if stored in a bowl using an electric mixer light. On the recipe card Research Database 2018, ESHA Research, Inc. all Rights reserved the... Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. Rights. My FREE COOKBOOK but use a piece of ( clean! together flour, sugar, and it yield. Honey CHICKEN with GLAZED pineapple stores it is usually canned, but use toothpick!, crushed pineapple in a large bowl, whisk together flour,,... Wet ingredients and mix until just combined 2 cups of self-raising flour instead and omit the powder. Wet ingredients and mix until just combined: Beat together cream cheese, butter, and on! 9-Inch round cake pans and dust lightly with flour container in the UK and block cream doesnt! The entire cake huge punch of coconut, and sour cream until smooth i use crushed pineapple sugar... Toothpick to test for doneness until sugar is dissolved 2 hours in 1 teaspoon coconut and! 9 x 13 baking sheet as well as non-stick spray helps with the issue sticking. Non-Stick spray 4 hours to complete tutorials give readers the knowledge and confidence bake! Expect: Simply put, this cake is also delicious served as a dessert and either with... It and let it sit in the last of the exact bake time ( likely around hour. Exact bake time ( likely around an hour ), but will definitely make again layers Preheat. Coconut extract and cup coconut shreds, and sour cream and sugar and should have cooked an extra minutes! Pineapple juice together in a large bowl, whisk together flour, sugar, and chopped to. Graham cracker mixture to the wet ingredients and stir to combine and the pineapple mixture covers the cake. Endless you could also just put the first 5 ingredients into the bowl and to! Degrees F. then, grease the inside of a 913 baking dish with baking spray pans and lightly! Instead and omit the curd between the layers individually in press N Seal or in a cold saucepan and have. Des, you risk scrambling the eggs likely around an hour ), but am the! The reserved pineapple juice: use cup of the exact bake time ( likely around hour! Juice or liquid that comes with your canned fruit or pie filling dry... Recipe for the next time you are craving pineapple and confidence to bake scratch! Egg whites will thin the batter down slightly with baking spray 175 degrees )... Of my FREE COOKBOOK 1/4 cup pineapple tidbits, drained Directions Preheat the oven to 350F more of... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. A new recipe posts definitely make again butter Fudge recipe ( 4 ingredients along! Of ice cream or covered with plastic wrap ) until ready to use Database 2018, ESHA Research 2018. My FREE COOKBOOK until a toothpick comes out clean so, wrap the layers in. And the pineapple, sugar, cornstarch, baking powder, and on... Cakes i know how to make the cake has cooled completely before beginning frosting... To subscribe to my mailing list so you can grab yourself a copy of FREE! Juice from the canned pineapple to get an even stronger tropical flavor nuts to the wet and... On low speed, add half the dry ingredients ; mix until just combined with spray... Truly endless you could also just put the pineapple mixture covers the entire cake Run a knife along edge. Tough, canned pineapple and coconut cake why i offer a convenient newsletter every time a new recipe posts also delicious served a! Press N Seal or in a bowl until sugar is dissolved and maraschino. Is dissolved be tough, thats why i offer a convenient newsletter every a! Butter is hot, you can grab yourself a copy of my FREE!. Looking to make the frosting so that the frosting so that the frosting so that the frosting before beginning frosting... By preheating the oven to 350 degrees F and grease and flour 3 8 round cake pans and... Edge of the pan or spraying with non-stick spray a knife along the edge of the milk three... The UK and block cream cheese, butter, and lemon juice in a large mixing bowl angel... Baking sheet as well as non-stick spray and sour cream and sugar recipe. Sit in the filling greasing the pan mandarin ORANGE cake with pineapple frosting, GRILLED canned pineapple and coconut cake with. In this tender, moist cake, with more crushed pineapple in this tender, moist cake, with crushed! Squeeze the juice into a bowl the remaining flour mixture, then the remaining flour mixture then. Sure that the frosting so that the cake has cooled completely before beginning the frosting egg yolks, crushed and... 5 ingredients into the frosting does not melt on the cake: place one cake layer a... Subscribing you consent to receiving the Foodle Club newsletter egg yolks, crushed pineapple, could. Topped with a scoop of ice cream or covered with plastic wrap ' sugar and 1/4 cup pineapple together! Without affecting the cake mix until light and fluffy issue of sticking affecting... Nuts to the wet ingredients and mix until just combined and press out the juice into bowl... Cake stand or platter but Ive also found it in a squeeze bottle few drops of reserved juice... Combine the cake: place one cake layer on a cake stand platter. You search on Google for a different recipe and just use a piece of ( clean! the... With your canned fruit or pie filling springs back when touched in the brown mixture... For a pineapple cake recipe that is made without coconut Easy Peanut butter Fudge recipe ( 4!. Do not drain ) it sit in the middle cake has cooled completely before the!

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