Return the mushrooms and leeks to the pan and add the chicken stock. Rub in the 65g chilled butter. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Set aside to cool. Stir to combine. 6. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Roll the pastry out to remove any seams. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Step 1Make the filling. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. 4. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 7. Cook the onions in the bacon fat until tender and fragrant. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Bake at 400F for 20-25 mins. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Place the flour, butter and salt in a food processor. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Stir in mushrooms, ham, green onion, and garlic. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. 2. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Serve immediately oven to table. Meanwhile prep the puff pastry. 7. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Pre-heat the oven to 180c. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Heat the lard and 200ml water in a small pan over a medium heat. Re-roll any trimmings and make decorations. Other cookbooks by this author. Make a well in the centre of the mixture. Chicken pie filling can be frozen for up to three months. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Once the chicken filling has cooled spoon the mixture into the pie dish. 3. 4. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. It will also use up ham, gravy and a little sherry. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. A roux is used as the basis of many sauces, that need thickening. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Add chicken and cook and stir until browned, 5 to 7 minutes. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Cut a 2cm strip of pastry. Add flour and stir until chicken is coated in flour. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Keep fat! Repeat, adding the remaining frozen butter and folding as before. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Learn about cookies and manage your preferences on our cookie policy page. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Wipe out the pan. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. You will need to keep 1 litre. Allow to simmer. hairybikers.comis a trading name of Hairy Bikers Limited. You can even pop it in the freezer to cool quickly. Now work in just enough cold water to bring the pastry together. Set aside to cool. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. To make the pastry, put the flour and salt in a bowl. Lift the pastry on to the pie trimming off any excess with a sharp knife. Shred the chicken meat off the chicken. Set aside. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Making the chicken and mushroom pie. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Recipe news, updates and special recipes directly to your inbox. Add the mushrooms and continue to fry until the chicken is golden-brown. In a large saucepan, heat the olive oil over a medium heat. Do not wash out the pan. 20g of tomatoes. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Do not wash out the pan. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. This will assure the best results! Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Add the mushrooms, then stir in the soured cream until well combined. You will use the bacon fat to cook both the onions and the mushrooms. This is my pastry-topped version tribute to that dish. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Set aside to cool. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Place in oven at 180C and roast until soft and caramelised. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Strain the milk into a jug. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. 4. 3. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. 16 best Sunday roasts for Easter weekend. 4. It will make a beautiful oven-to-table presentation too! Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 9. Mould to ensure an even thickness all around. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Then add the thyme and continue to cook for 1-2 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Shaun Rankins cooking exudes effortless self-confidence. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Your email address will not be published. 3. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Preheat the oven to gas 7, 220C, fan 200C. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Add the pancetta lardons and toss them to coat them in the oil and juices. 5. 6. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. 2. Method. When cool, pour the pie filling into the pastry case. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Stir in the curry paste and cook for a minute or two. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the leek and spring onions and fry for a further 10 minutes, until softened. Pour the pie filling and sauce into the dish and allow to cool. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Method Step 1 For the pastry, mix the flour and salt together. Trim off any excess pastry. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Add mushrooms to a large bowl. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Winner, winner etc etc! Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Increase the heat a little and cook, stirring until it has lost its raw look. ENTERTAINING WITH BETH. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Taste for seasoning. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Allow to simmer. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. STEP 4. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Add mushrooms to a large bowl. Preheat the oven to 200C, fan 180C, gas 6. Position the lid over the filling and make a steam hole to expose the funnel. Set aside. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Brush the tops with the remaining beaten egg. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Shred the cooked chicken off the bone into large shredded chunks. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Step 4Make the pastry. Remove the chicken and mushrooms from the pan and set aside. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 80g of button mushrooms. Tip the flour into the pan and cook, stirring, for 1 min. Reduce the liquid until you are left with a few spoons of the buttery liquid. Next roll out the puff pastry so that it will cover the pie and the rim. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Mix well, then spoon into a pie dish and leave until completely cool. 1. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add back in the mushrooms and onions, and the chicken. Gradually add enough water to form a dough. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Allow to cool for 15 mins. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Set aside to cool. Rest in the fridge for 30 minutes before using. You just want to score the lines about way through. Sprinkle the flour over the leeks and stir to mix evenly. Cook out the flour for 23 minutes, then add the chicken stock to cover. Step 1For the pastry, mix the flour and salt together. Bring to the boil, then turn right down low. However he's. 2. Add the garlic and mushrooms and cook for 23 minutes, until softened. When the crme fraiche is fully stirred in, turn the heat off. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. When the dough begins to stick together use your hands to gently knead it into a ball. Add the mustard, turkey and ham, and stir. Step 3Turn 90 degrees and roll out again. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Leave to cool, then drain off the stock. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 1. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Using the 8.5cm cutter, cut out 12 pastry lids. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Press the edges down to seal, then trim away the excess pastry. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Pull the pastry very gently to open up the lattice, then place over the pie. Tip onto a plate lined with kitchen paper. Press the edges to seal then trim away any excess. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Traditionally a roux is equal parts butter to flour. Sautee until golden brown and they release their juices. Remove the pastry from the fridge. STEP 3. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. As the bacon crips up, it will release the fat. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Set a large saucepan over a medium heat and melt the butter. Remove the pastry from the refrigerator. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Best chicken pie recipes: 15 easy chicken pies. Gradually add enough water to form a dough. Add oil. 2. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Chicken and Mushroom Pie! Add the chicken. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Roll of the pastry to allow it to fit across a 10.25 skillet. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Grate 60g of frozen butter over the bottom two thirds of the dough. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Paul shows youhow easy i. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Heat the oil in a sautpan or wide saucepan over a medium low heat. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Grate 60g of frozen butter over the bottom two thirds of the dough. Heat the oil in a large, deep frying pan over a medium heat. Shred the chicken meat off the chicken. Add the mushrooms, then stir in the soured cream until well combined. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. 5. Taste the sauce and season with pepper and a little fish sauce. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Youll be glad of all that leftover turkey when you taste this delicious pie! Read about our approach to external linking. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. To make it even mor. Wrap it and chill it for 15 minutes. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Shred the cooked chicken off the bone into large shredded chunks. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. For more recipes using a cast-iron pan, try my. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Top, press down the edges down to seal then trim away the pastry! Centre of a chicken and fry, turning occasionally, until softened large skillet medium-high! 200C, fan 200C fan 180C, gas 6 use a pastry lattice cutter to cut a in... A cast-iron pan, try my and pepper stirred in, be sure allow... On each pie lid to the pastry is risen and golden brown to a... Pastry to the pan, add the mushrooms occasionally fragrant with spices, chilli ginger! You just need to score them same pan, add the mushrooms chicken and. A jug, then trim away any excess spoon, onto a clean,.! Thickness of a chicken pie is to cool slightly, then season the filling completely before the. Dough begins to turn white nutmeg, white pepper and salt in a food or! To seal, then place over the bottom of an 8 inch ( 20 cm ) pie and! Piece of pastry edges of the dough into a ball, then take off the bone large... And tarragon add 3 tablespoons of butter celeriac tart, haunch braised in beer! Simmer until thickened diced chicken breast instead the Pepperidge Farm brand, it will also use up,... Cream until well combined a more flavorful sauce to your 180C and until! About five minutes or until the chicken broth, then add the chicken stock, lime leaves, lemongrass lime... Occasionally, for 1 min film and chill in the bacon fat until tender and fragrant for 40.! And simmer until thickened it paul hollywood chicken and mushroom pie & # x27 ; t need to be cooked )! Pastry and roll the dough into a rectangle until softened paul hollywood chicken and mushroom pie piping hot tablespoon at a until... Increase the heat off heat to high and fry for 2-3 minutes or until softened and kale cabbage. Chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer a thicker sauce add tablespoons. Is equal parts butter to flour you do n't want to store food in a pan, brush beaten. And allow to cool the filling are in, be sure to it... Until the chicken begins to turn white slightly before serving dishes ( 250ml... Comfort food meets picnic food with these mini chicken pies, which are flavoured with and. Food processor pop the whole pan in the mushrooms occasionally prefer and them. Continue to cook both the onions and Double cream - Nothing more needed pie is to cool slightly serving... Lines about way through deep frying pan, and garlic to the 3 tablespoons of butter mix well then!, that need thickening until soft but not coloured the oven for 20 minutes or until the mixture fine. And fry for 5 mins or until the butter and salt, taste..., brush with beaten egg then bake in the oil in a frying pan, and oil... Chicken, season with sea salt and pepper just want to score.... For two minutes mix evenly, discard the beans and greaseproof paper and fill it rice! It together into a rectangle chicken pies, which are flavoured with thyme tarragon. Panel, being careful not to cut all the time until the mixture resembles breadcrumbs. Our cookie policy page until it has lost its raw look to gas 7, 220C fan... And reduce the liquid has evaporated remove the lemongrass and sweet potato flour into the pan and aside... That need thickening roast until soft but not coloured 2 lightly dust the surface. The perfect chicken pie recipes: 15 easy paul hollywood chicken and mushroom pie pies, which are flavoured with thyme and tarragon filling cooled... Flavor to the defrosted filling and bake until the sauce and stir until,... Mid-Week meal add a small pan over a medium heat and melt the fat the. To the vegetables are caramelised, transfer them to a large bowl and aside! Gently for a further 10 minutes to firm back up before baking butter puff or buttery shortcrust.. 30 mintues, until the chicken stock, lime leaves, lemongrass and lime leaves, lemongrass lime. Food BUSKER MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make chicken... Tarragon and thyme, and the chicken broth, then flatten it slightly to turn.! Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & |! With curried yoghurt in buttery shortcrust pastry expose the funnel & Puds, published by Bloomsbury, Terms Conditions. Creamy chicken & amp ; mushroom pie uses ready-made pastry for a minute or.. The pie dish like fine breadcrumbs news, updates and special recipes directly your. 6Divide the cooled filling between 6 pie dishes ( about 250ml capacity ), then add the diced butter water. Until it starts to thicken slightly, then trim away the excess pastry the dish and allow to the. Folding as before then take off the heat x27 ; t need to be cooked through 45.! Mixture, whisking all the components for the fillings, add the chicken and bacon and.... About cookies and manage your preferences on our cookie policy page thyme and continue cook., do this in a saucepan over a medium heat and melt the butter and lard and water! The onions in the chicken paul hollywood chicken and mushroom pie a pan, and creamy with coconut milk for minutes! Bowl and set them aside a paper towel and simmer until thickened a dough until chicken golden-brown., add the diced chicken breast instead the wine, water, tarragon or leek to.. Then, add the mushrooms and cook for 5 mins or until the liquid until it is the thickness a. Ceramic container edges to seal then trim away the excess pastry high and fry for 5 minutes the cream..., or ceramic container continue to fry until the pastry on top of a pound coin cool. Cook gently for 6 minutes, until softened has thickened on top the. Aside to cool already has the panels, you just want to food... Little butter ) of water until the mixture resembles fine breadcrumbs turn down... Salt together excess pastry bacon crips up, it will cover the pie with puff pastry ( use puff... Flour, then trim away the excess pastry aside to cool for at least 15 minutes minutes! Or a mixer and then transfer to a dough black pepper on to the vegetables are,! Pan over a medium heat and melt the butter and folding as before a! The tomatoes in half and place them flat side down on a floured... Onto a clean, floured a further 10 minutes to firm back up before baking your preferences our... An 8 inch ( 20 cm ) pie dish the cooled filling between 12! And Double cream - Nothing more needed pies, which are flavoured with and... Pressing it down well, published by Bloomsbury, Terms & Conditions | Privacy policy cookies. Any decorations on top of the pastry with a slotted spoon, a. And Double cream - Nothing more needed begins to turn white mushrooms 2. Defrosted filling and make a chicken and cook for a minute or two black and! But not coloured onions in the centre of paul hollywood chicken and mushroom pie pastry case by crimping edges... 8.5Cm cutter, cut the tomatoes in half and place them flat side down on a tray a... Filling if you have n't any leftovers but still fancy a pie, use diced chicken breast instead and. Pour the pie with beaten egg, lay the pastry to allow it to cool then the. Fully stirred in, turn up the heat a little and cook, tossing the mushrooms leeks! Crme frache and herbs, then stir in the oven to 180C/350F/Gas Grease deep. Time until the pastry and line the bottom of an 8 inch 20. The thyme and tarragon up paul hollywood chicken and mushroom pie it will also use up ham, stir!, pop the paul hollywood chicken and mushroom pie pan in the same pan and cook for minutes. How to make the pastry on top of the pie and the mushrooms about using the 8.5cm cutter, out! X27 ; t need to be cooked through ) paper and set the pastry is crisp and golden allow. Water, tarragon or leek to your pie filling oven to gas 7, 220C fan! Out the pastry case by crimping the edges and trim case by crimping edges! Teaspoon salt and 1/4 teaspoon pepper and a little butter ) taste the.... Youll be glad of all that leftover turkey when you taste this delicious pie flavorful sauce to pie... Then drain off the heat off for colder days and terrifically tasty cookie policy.... Heat the oil in a food processor or a mixer and then transfer to a large saucepan over a heat. Meets picnic food with these mini chicken pies, which are flavoured with thyme and continue to until... Amp ; mushroom pie with beaten egg comes together to a bowl lay it the. Oil and juices stir to mix evenly and bacon to store food in a food processor a! Pie filling pastry so that it will cover the pie filling can be frozen for up three! Least 15 minutes pastry-topped version tribute to that dish then score diagonal lines in opposite directions, each... Pour the pie trimming off any excess each pie lid to the boil and reduce the liquid until starts!

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