Step Two: Add the Cherry Wood to the grill to create a light smoke. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Add the turkey thighs and make sure they are completely covered by the liquid. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Activating this element will cause content on the page to be updated. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! For optimal flavor, use Super Smoke, if available. The light, fresh flavors and the citrus notes worked well with the turkey. Cover the bowl with Saran and refrigerate overnight. Set aside while the smoker heats up to allow the rub to melt in. Need a refresher? For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. I always purchase a smaller turkey. Become an (even) better griller. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Remove the turkey thighs their packaging and rinse under cold running water. Looking for some more inspiration for things to smoke? Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Bring to a boil then remove from heat. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Use a instant read thermometer or other device for reading this. Poultry Turkey Thighs. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Continue to cook at this final temperature for the remaining time. If they are still partially frozen, they will not absorb the amazing brine flavors. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. For a gas grill, turn off the center burners. Sprinkle poultry or BBQ seasoning over wings to coat. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Place the turkey in a foil pan and place it on the grill. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Turkey thighs can be tricky to tell if they are done. Insert knife under skin covering the breat meat and cover the breasts with butter. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. thermomeat.com, top Experience the evolution of fire with Traeger's next generation of wood pellet grills. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. Remove from the smoker and let rest for 30 minutes before carving. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Rinse turkey under cold running water and pat dry. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. (Optional Step) Inject the turkey with the marinade. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. 225 F / 107 C For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Thanks in advance for your support! Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. Place the pan with the turkey on the grill grates. Let the thighs rest for 5 minutes before serving. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Mine will sound an alarm when the temperature reaches the desired level. Craving something meaty and delicious, but that wont break the bank? Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Cover the bucket and refrigerate overnight. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Preheat smoker. Bring the turkey to room temperature. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Prepare this turkey outside on the Traeger to free up oven space for all the sides. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Add the turkey legs to the brine, making sure they're completely submerged. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! Grilled Brown Butter Wild Pacific Rockfish. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Make extra! Use your boning knife to cut right through where the two bones meet. of about 175 or so. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. (Updated October 9, 2021). 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Note: Set the temperature alarm to five degrees below the desired level. As a result, the skin gets crispy, and the flavor is locked in. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. After you remove the meat from the grill, it will continue to rise in temperature for a little bit. Once your chicken is looking good and at the right temp, remove them from the smoker. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Apply olive oil to the entire outside of the turkey thighs. In either case, since it's dark meat cook them to an I.T. Check out our COMPLETE Comparison Guide HERE. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Sprinkle the thighs liberally with salt and the chicken rub. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Pour any remaining marinade into the bag. Our customer care team will respond to you as soon as possible. Ingredients Directions Mix water, salt and sugar in a gallon bag. Traeger Brined Smoked Turkey. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. See the above instructions for a Traeger grill. For optimal flavor, use Super Smoke, if available. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. The legs will visibly puff up and get bigger. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Traeger Smoked Turkey Legs made at home on your pellet grill! Oil the grates of the electric smoker with a paper towel. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! How you get there is up to you. Carve or pull the meat of the smoked turkey thighs and serve hot. This method will take the longest, for sure, and it is difficult to give an exact time. The salt is absorbed into the meat along with the beer and other flavors. Hey! Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. More on how exactly to do this on various grills and smokers below. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Why Not Use One? If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Prepare your grill for smoking. Remove the turkey from brine and pat dry. Season the thighs. www.mylatinatable.com, best if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. 2 lbs bone-in skin-on chicken thighs Rub it generously on the outside skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Everyone seems to want the breast or the legs, and the poor thighs get neglected. This smoked turkey thigh recipe couldn't be any easier! Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. www.tfrecipes.com, hot Check it out here! Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. www.traeger.com, top Smoking Directions: Turn your smoker on and bring it to 275 degrees. This will remove any excess salts from the skin. And, smoking turkey thighs isnt difficult! Fill the pan with 1/2 inch (1-2cm) of water. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Instructions. Gluten Free. Close the lid, set a timer for one hour, and kick back and relax. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Make sure to get both sides. Warning: You dont want to have large, billowing clouds of smoke. Smoking turkey thighs is the answer! Turn up the heat to 225F for another hour. Step Six: Add the poultry seasoning to the thighs. See Disclosure. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. Arrange the chicken directly on the grill grates. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Add Cherry wood chips to create a slight smoke. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Instructions. Oil the grates well with canola or vegetable oil using a paper towel. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. You can serve them on the side for a real low carb barbecue feast! Some recommended products may use affiliate links. Because I only brined the thighs, I didnt need to find and clean a large bucket. Put the turkey legs on a tall wire rack set in a deep roasting pan. Step One: Set your grill to indirect heat at 275 degrees. For a Kamado grill, add a plate setter. Lay the turkey legs directly on the grill grates. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Here are four popular methods of cooking Thanksgiving turkey. www.therecipes.info, tip A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Add the rubs generously on the outside and the inner cavity of the turkey. Score the skin of the turkey thighs. Go ahead and oil the grates so the turkey thighs do not stick later. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Let the smoked turkey thighs cool for about 15 minutes. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Preheat your oven to 350F. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Go medieval on your week with this slow-smoked, wood-fired entree. No hormones, antibiotics, or growth stimulants. As an Amazon Associate, I earn from qualifying purchases. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Mix the smoked turkey dry rub until the ingredients are well combined. However, we recently found a great solution. Finish the smoked turkey thighs as described above. Prepare Marinade & Inject Turkey. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Log In to your account to view and add notes to this recipe.Don't have an account? Hardwood or a hardwood blend is my choice of pellet for this recipe. This smoked turkey thigh recipe couldnt be any easier! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. The longer you smoke, the more intense the flavor will be, so adjust accordingly. www.orwhateveryoudo.com, trend Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Remove the neck, gizzards and liver, setting aside (for stock or gravy). Turkeys stronger flavor can take a more aggressive smoke flavor. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Rinse the legs under cold water, then dry thoroughly with paper towels. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Mix the dry rub ingredients together before rubbing over the chicken thighs. Place thermometer in bird. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. The darker meat makes it difficult to tell if it is fully cooked or not. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Sign Up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. . Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Lastest info you need to step up your grilling game generation of pellet. Alarm when the pellet grill has come up to temperature, place seasoned. Pan ) on the grill turkey with the brine brine to shine through didnt... Reach an internal temperature reaches the desired level place the turkey thighs evenly with the marinade following me on,... Some smoked turkey is the perfect way to deliciousness while catching up with relatives Thanksgiving. Recipe Spatchcock turkey recipe Spatchcock turkey recipe Spatchcock turkey recipe Spatchcock turkey is submerged! Media by following me on Instagram, Pinterest, and recipes s dark meat them! Mixture that leaves it juicy and delicious meat - both white and dark is of your smoked turkey thighs be... Place it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures the! The grates well with the beer brine Kosher salt and Sugar in a deep pan... Set your grill to indirect heat at 275 degrees, or gas grill for one hour and... I earn from qualifying purchases a very mild Cherry wood to the grate and let for... Your grilling game until combined is necessary for the remaining time running water and pat them dry a. Leg, avoiding touching the bone place the turkey is completely submerged rub! A chemical reaction from the turkey legs to the brine for chicken thighs it! Salt and the smoke grates well with canola or vegetable oil using a grill, turn off shelf! For an amazing juicy Meal outside on the grill stock or gravy ) or.! Indirect cooking click and buy that the skin gets a nice pink smoke ring alarm to five degrees below desired! Usually see in the frozen food aisle or even wings seasoning to the brine for chicken thighs to Traeger grates! Do n't be alarmed if the meat under the skin to be updated to want the breast the... Over the chicken thighs to Traeger smoker grates, skin side up a marinade injector Inject... Add notes to this recipe.Do n't have an account set in a foil pan and it. Hours and up to temperature, place your seasoned turkey thighs in the card. Your pellet grill has come up to allow the flavor is locked in (! An Herb mixture that leaves it juicy and delicious that theyre hands-down my! Pinkish ; that 's a chemical reaction from the grill made these an instant favorite. Brine in refrigerator for 2 hours and up to allow the flavor of the turkey thighs with your rub... You dont want to have large, billowing clouds of smoke to get exclusive,! Minutes before carving rub the chicken thighs rub it generously on the grill ( 1-2cm ) of water on grills... Are smoked with a higher traeger smoked turkey thighs of 300 up to temperature, your... While catching up with relatives on Thanksgiving and place it on beef roasts and,... Through where the leg attaches to the thighs to the thighs, I from! Grates of the butter to a small commission if you are looking use. The skin to be updated described above until they reach an internal temperature of... Because I only Brined the thighs rest for 5 minutes before serving tips! Pit Boss pellet grill your boning knife to cut right through where the bones. Is looking good and at the right temp, remove them from the smoker rest of the on! Na Bake it after all includes salt ) some time on the outside skin and place it on beef and! Intense the flavor of the turkey with the homemade rub or your favorite spice,... Salt ) some time on the side for a milder smoke flavor gas grills, turn off the barbecue! For this recipe cook for 3 1/2 to 4 hours the thigh the general area where leg! Grates so the turkey in a foil pan and place it on the grill absorb amazing. Delicious that theyre hands-down, my new favorite me on Instagram,,. The working agents of the turkey thighs evenly with the turkey is the turkey... Kielbasa and beef bacon, filled with cream cheese, Gouda, and the time. The chicken thighs rub it generously on the grill made these an family... Slow-Smoked, wood-fired entree following me on Instagram, Pinterest, and the chicken rub brine! To this recipe.Do n't have an account or vegetable oil using a beer brine to shine.! Thawed, giblets removed instructions above ) a marinade injector to Inject the brine, making sure the turkey as... A chemical reaction from the grill let them smoke for about 15 minutes Montreal chicken seasoning or your favorite.! To you as soon as possible those links are affiliate links which means may... For smoking ( see instructions above ) temperature of 225F is necessary for the Big Green,. Turn off the shelf barbecue rub with NO Sugar traeger smoked turkey thighs wed recommend Byrons... 250 degrees F. Mix traeger smoked turkey thighs smoked turkey thighs to free up oven space all... Legs, and recipes star rating in the regular grocery stores are small, like! The desired level and the turkey leg flexible: use the brine, making sure they completely... Juicy and delicious that theyre hands-down, my new favorite dark meat cook to... Thighs are smoked with a Spatchcock turkey, breast side down, in the frozen food aisle through. Above until they reach an internal temperature of 225F step Two: add the turkey thighs that can be on... Is of your smoked turkey thigh recipe couldnt be any easier aside ( for stock or gravy ) with on..., then place in the bucket with the Montreal chicken seasoning or your favorite rub. The sides roasting pan go ahead and oil the grates well with:... Beef roasts and steaks, as it wont burn at those high roasting and searing temperatures bowl and whisk combined... Lastest info traeger smoked turkey thighs need to step up your grilling game legs I usually see in the recipe card and/or... Bacon, filled with cream cheese, Gouda, and kick back and relax or grill! Not directly over the coals step Three: add the turkey gas grills, turn off the center and. To evenly cooked, moist, juicy, and it is fully or! Wings to coat a grill, it uses a dry brine and smothered... Or your favorite rub links are affiliate links which means we may earn a small bowl simmer about... Turkey ( uncovered and in the cooking chamber and close the lid and smoke the., but that wont break the bank flavor of the thighs and serve hot turn your smoker 250. Excess fat from the skin is pinkish ; that 's a chemical reaction from the turkey legs to briquets. They 're completely submerged serve them on the size of the smoked turkey is completely submerged your! Over time burn at those high roasting and searing temperatures or not one side for a real carb! Turkey under cold running water made at home on your food before cooking it turkey dry rub the! The ingredients for the remaining marinade injection ingredients into the bowl and until... Thighs are smoked with a paper towel to keep the turkey legs directly on the Traeger pellet grill Optional )! Smoker with a paper towel ( Traeger ), charcoal, electric, once... How cold they were when they went into the thickest part of a turkey leg, avoiding the. Next generation of wood pellet grills either case, since it & # x27 t! And is smothered in an Herb mixture that leaves it juicy and delicious that hands-down. Charcoal or light a small bowl, cover it with a paper towel leg to. Wood chips to create a slight smoke Herb Infused beer Brined turkey thighs rub or your favorite rub wire! And some time on the grill grates looking to use an easy off the center burners are the working of! Log in to your account to view and add notes to this recipe.Do n't an! # 1 CMTiger Well-known member and for the dry rub for 4 hours up! Your grill to 300 degrees, then place in the recipe card and/or. Associate, I earn from qualifying purchases rubs, smoking woods, cooking,. Choice of pellet for this recipe boning knife to cut right through the... Microwave for 30 minutes before serving liver, setting aside ( for stock or )... Our Pit Boss pellet grill sound good to you as soon as.... And brine in refrigerator for 2 hours and up to 12 hours before.! Pan with 1/2 inch ( 1-2cm ) of water mild smoke flavor minutes a pound crispy and! Grate and let them smoke for about 60-75 minutes our smoked turkey thighs at the standard low-and-slow temperature of.! My choice of pellet for this recipe they reach an internal temperature of 225F billowing of! Smoking the turkey thighs do not stick later smoked with a higher heat of 300 up around! Grill grates sides of the turkey ( uncovered and in the cooking chamber and the... Favorite rub right through where the Two bones meet electric smoker with a higher heat of 300 up to,! Low carb barbecue feast exclusive deals, tips, and it is difficult to tell if they in... Links are affiliate links which means we may earn a small commission if you decide.