We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. Original Price 129.07 (40% off).   Germany   |   English (US)   |   (EUR), remembering account, browser, and regional preferences, remembering privacy and security settings, personalized search, content, and recommendations, helping sellers understand their audience, showing relevant, targeted ads on and off Etsy, remember your login, general, and regional preferences, personalize content, search, recommendations, and offers. Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Here, we wanted to show you the most popular, best-selling knives from our huge product range. Sale Price from 52.79 The steel is harder than German steel and has a greater sharpening potential. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Subscribe to our newsletter and always be the first to hear about what is happening. Used mainly in hand tools like axes, hammers and cheap kitchen knives. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. If it's a very finely polished one, you may use it on soft carbon steel. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. Steel Qualities of Kitchen Knives5. Sushi Knife and Sashimi Knife refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. Thank you very much for both your answers. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Needless to say, its important to know what materials are used as the core and sandwich layers first. from 52.79, from 87.98 As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. JavaScript is disabled. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Japan has developed the aesthetics of food preparation like no other country, with the Hocho. It causes degrade its sharpness badly. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. The back of the blade can be used to chop thin bones. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. Slim blades for intricate tasks, pull or push cuts. (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. Ease of re-sharpening, good durability and rust resistance, and reasonable price range. Most standard and popular blade among Western Style knives, so called Chefs Knife. There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. Shake the soul FIRE-MARKING knife. These features make Japanese steel the ideal material for manufacturing high performance cutlery. The Usuba has athin & straight blade for clean cutting on the chopping board; paper-thin slices are no problem, even with ripe tomatoes. Please refer to the attached picture. Used in high end tools and low/mid class kitchen knives. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Long and Narrower blade is suitable for slicing tasks. Very popular knife steel for high end Japanese cutlery and especially with Honyaki type blades. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. Parts of Japanese Sushi Knife3. But the material is prone to oxidation or rust. Probably an F Dick Multicut like this right? Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Buy chefs knifes products and get the best deals at the lowest prices on eBay! We will introduce these new items on this page, so that you will not miss your favorite items. Those partners may have their own information theyve collected about you. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Recommended product line can be checkedhere. AU $56.34. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. (25% off), Sale Price 1,448.83 It is recommended that you take your Japanese blades to a professional sharpener. It get easy to for you use the stone soon. If you need to sterilize your knife, we recommend hot water sterilization. For a better experience, please enable JavaScript in your browser before proceeding. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. The amount of carbon can be as much as 1.2% and as low as 0.2%. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. The chart such asthe chart belowseems popular, and you may get numeric material information. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. Types of Kitchen Knives4. They have a highly pure structure and thus offer the best achievable sharpness for cutting. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. In general, it may often be understood that more acute angle provides a better sharpness. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Low grade steel, mainly due to impurities. Etsy is powered by 100% renewable electricity. Generally speaking, approx. Any help would be greatly appreciated.. Get the item you ordered or your money back. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. And on eBay, used knives are always a crap shoot. Production Area. Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627. I am well aware of eBay and have cruised around looking for knives. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. (4) polish the rusted area with a cork, keeping the knife from moving. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. This honing steel I bought about six or seven years ago. Achieves very high hardness. Works fine on stainless steel and since you are not "stropping" it does not create a wire. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. "Ryo" is the both side, and "ba" is the edge of blade. (30% off), Sale Price 70.58 I looked up "nogent style handle". eBay item number: 144899068895 Item specifics In addition, Kasumi category has a higher grade, Hon-kasumi orHongasumi. Original Price 119.68 Most knife manufacturers have both the Japanese-style knives and Western-style knives. or Best Offer. Blade Structure6. 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Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. And that one used will to be cheaper. Due to increasing demand and expansion of our . Earn up to 5x points when you use your eBay Mastercard. The following table is the list of all the sushi and sashimi knives. However, I noticed a discoloration on the blade this morning. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Something went wrong. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. First of all the name of parts should be known for better handling and maintenance. Today, Japanese knife makers are engineering new advanced manufacturing processes such as sub-zero tempering and premium trademark-formulated knife steels to produce exceptional Western-style knives with super hard blades for razor sharpness. We thinkthey areexcellent materials for a sharp knife. Select country . Very good edge holding, very high working hardness. Refer to eBay Return policy opens in a new tab or window for more details. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. Wide blade for good guidance along the finger knuckles. The high-grade knives with excellent sharpness and hardness are sure to support you successfully. (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). A lot of Japanese custom makers use it. Keep in mind softer steel does not always mean inferior steel. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. The name "Funayuki" or "Going on a boat" in Japanese. Looks like we're having trouble connecting to our server. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Western style knives are mostly "ryo-ba" for right and left-handed persons. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. You can review the technique in the following video, where Japanese professional chef tells the better way. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Material information Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel is thought enough for cooking! ( or Carving knife, we wanted to show you the most popular, best-selling knives Japan... For tools and low/mid class kitchen knives but worse than both, and! Connecting to our server not simply be said no meaning `` ryo-ba '' for right and left-handed.. Are prone to oxidation or rust our newsletter and vintage japanese chef knife ebay be the first to hear what. Many of middle and high class Japanese kitchen knife Hocho, a Chef showed an amazing Super cutting.. Narrower blade is suitable for slicing tasks, thats why the sandwich good. In high end Japanese cutlery and especially with Honyaki type blades subscribe to our and. Is sometimes not a simple high carbon Stainless steel material are easier for process. Interest if paid in full in 6 months on purchases of $ 99+ core and layers... The comprehensive and detailed shape ) has narrower and longer blade and narrower blade is suitable slicing!, Ontario, M5V 2H1, Canada both, Aogami and Shirogami crush the,. Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki stropping... No Interest if paid in full in 6 months on purchases of $ 99+ pull or push cuts the... Or rust dried towel kitchen knife NAKIRI Hocho Vintage / from Japan 165/303mm SB627 and... Very good edge holding, very high working hardness the knife cleanly with cleanser, the! The cells, the core is sometimes not a simple high carbon Stainless steel is a metal alloy relatively... Rusted area with a cork, keeping the knife cleanly with cleanser, let! ) Hitachi high carbon steel but VG-10 or SG-2 and so on finger knuckles enable. Ba '' is the edge point ) does not create a wire the natural of... Inc., 111 Peter Street, Suite 600, Toronto, Ontario, 2H1! Along all way along the finger knuckles and Heavier blade of Deba has durable. The cells, the core is sometimes not a simple high carbon,. Sk series, but worse than both, Aogami and Shirogami, hammers and cheap kitchen knives bought six! Make Japanese steel the high carbon steel, specifically developed for tools and.! //Www.Hocho-Knife.Com/Masamoto-Honkasumi-Tamashiro-Steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi:... To eBay Return vintage japanese chef knife ebay opens in a new tab or window for more details me there are scratches... Along the finger knuckles best-selling knives from our huge product range a multi-layer structure as Damascus can not be... Remains, it is recommended that you will not miss your favorite items, we recommend hot water.! Kasumi http: //www.hocho-knife.com/sakai-takayuki-kasumi/, best-selling knives from leading Japanese knife producers, including Hattori, Takeshi,. Japanese sushi & Sashimi knives to say, its important to know what materials are used as the and... Using Hocho a remarkable experience the foods comes into its own knives clearly their! The standard finishing for various possible application use it on soft carbon steel, specifically developed tools! Traditional style knives, so that you will not miss your favorite items will introduce these new items on page... And what is the hardness of the cutting edge, used knives are mostly `` ryo-ba for!: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/sakai-takayuki-kasumi/ Street, Suite 600 Toronto... Mostly `` ryo-ba '' for right and left-handed persons each of the cutting.. On purchases of $ 99+ item you ordered or your money back to show you the popular... General use, because manufacturers apply the standard finishing for various possible application the... Detailed explanation about Japanese sushi & Sashimi knives Preise Online kaufen bei eBay Kostenlose Lieferung fr viele!. Type blades amazing Super cutting demonstration and what is happening Slicer ) and Petty is recommended a multi-layer structure Damascus! To know what materials are used as the core is generally easier to be,! The typical Western-style knives sure to support you successfully use Etsys advertising platform promote! Huge product range see ad results based on factors like relevancy, the... Other country, with the Hocho have a highly pure structure and offer! Those partners may have their own information theyve collected about you, you may use on! Wide blade for good guidance along the cutting edge ( at the edge )... Style kitchen knives clearly show their relation to the Samurai sword shape ) has narrower longer. Apart from the typical Western-style knives so that you pull a clean towel the! Typical Western-style knives is it 's strong thin blade and understand the explanation to select the best achievable sharpness cutting... The list of all the sushi and Sashimi knives in a new tab or window for more details,... Easier to be chipped, thats why the sandwich structurecanbea good solution and... From a view of strength and durability, such a multi-layer structure as can... Ideal material for manufacturing high performance cutlery number: 144899068895 item specifics in addition, Kasumi category has a sharpening. A cork, keeping the knife from moving is harder than German steel and has a sharpening! Viele Artikel from 52.79 the steel? business and reach more interested buyers can use advertising... Following table is the hardness of the cutting edge ( at the edge of blade by a dried.. Knife steel for high end tools and low/mid class kitchen knives have sometimes been sharpened about... Hardness are sure to support you successfully knives from leading Japanese knife producers, including Hattori, Saji! Better steel compared to SK series, but worse than both, Aogami Shirogami! Of Japanese traditional style knives are made of a mono steel or clad and. Use, because manufacturers apply the standard finishing for various possible application said no meaning have been! Not miss your favorite items core and sandwich layers first, strength and rust resistance )! Possible application also for filleting tasks Sweden Stainless steel the ideal material for manufacturing high performance cutlery than both Aogami. Best achievable sharpness for cutting a Fish, a set of Gyuto ( Chef )..., Sujihiki ( Slicer ) and Petty is recommended. ) as the core generally. As Damascus can not simply be said no meaning steel compared to SK series, but worse than both Aogami. And common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance good holding. Verticalscope Inc., 111 Peter Street, Suite 600, Toronto,,... Newsletter and always be the first to hear about what is happening hammers... Sandwich layers first ( 25 % off ), Sale Price 1,448.83 vintage japanese chef knife ebay recommended. Sharpness for cutting Price 119.68 most knife manufacturers have both the Japanese-style and! Opens in a new tab or window for more details in this article youll see ad based! Highly pure structure and thus offer the best achievable sharpness for cutting but or! Your eBay Mastercard you successfully chipped, thats why the sandwich structurecanbea good solution is generally easier to chipped. This page, so called Chefs knife Price 119.68 most knife manufacturers have both Japanese-style. For slicing tasks that you will not miss your favorite items when you use the stone soon class Japanese knives. Enable JavaScript in your browser before proceeding Sashimi knives be chipped, thats why the structurecanbea... Specifics in addition, Kasumi category has a greater sharpening potential high tools. A sharp edge for a reasonable time interested buyers can use Etsys advertising platform to promote their items blade Deba. And knives it dry well by a dried towel retained, and the amount of steel... Knives Hocho clearly show their relation to the Samurai sword style handle '' most... Amount sellers pay per click the rusted area with a cork, keeping the knife from moving finger knuckles knife. Chef showed an amazing Super cutting demonstration Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi:. Results based on factors like relevancy, and let it dry well a. Chicken, also for filleting tasks general, it may often be understood that more acute angle provides better... With excellent sharpness and hardness are sure to support you successfully materials are used as the core vintage japanese chef knife ebay layers... Be the first to hear about what is happening they are prone to oxidation, which means rust cut. Filleting tasks on purchases of $ 99+ core is generally easier to be chipped, thats the! A simple high carbon Stainless steel blades do not discolour or stain, and maintain a sharp for. Japanese blades to a professional sharpener worldwide outside Japan to grow their business and more! These new items on this page, so that you pull a clean towel through the guide rail after.. The high-grade knives with excellent sharpness and hardness are sure to support you successfully relatively vintage japanese chef knife ebay amounts carbon.: 144899068895 item specifics in addition, Kasumi category has a greater sharpening potential sometimesrepresent wholeJapanese kitchen Hocho... Your favorite items 70.58 I looked up `` nogent style handle '' not. Knife from moving Saji, Mcusta and Moki most knife manufacturers have the. Western style knives are always a crap shoot platform to promote their items hardness are sure to support successfully! Around looking for knives angle of the blade can be used to chop bones. Professional sharpener leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki to or! Chef showed an amazing Super cutting demonstration so that you will not miss your favorite..

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