Add water and sugar to saucepan. Its quick to mix up a big pitcher thats deliciously festive. Notify me via e-mail if anyone answers my comment. Bring to a simmer and stir until sugar is dissolved. Add the juice to the blender. Bake for 18-20 minutes or until toothpick inserted in the center comes out clean. Privacy policy | Contact. The best way to avoid watering down the drink, yet keep it cold is to use frozen whole strawberries instead of ice cubes. This American-style IPA is aggressively hopped at a rate of over 2 lb. Has anyone made this recipe with a juicer instead of a blender? I have made a large batch and will freeze half of it for later. When its drink time, it will feel just as easy as grabbing a bottle of the store-bought stuff, but youll be rewarded with the taste of freshly squeezed juice. I defrosted them and it worked fine with an imersion blender. 1/2 lb strawberries washed & sliced 5-6 large lemons 6 cups cold water Instructions Start off by making sure that the strawberries are nice and clean, then slice them. Place in a blender. Taste and adjust sweetness level if needed. They also love helping me make Sparkling Mint LimeadeandEasy Orange Julius. * Percent Daily Values are based on a 2,000 calorie diet. This post is sponsored and in collaboration with Yogi teas. Im definitely going to try this recipe.. this strawberry lemonade looks refreshing.. thanks. cup white sugar 7 cups water, divided cup white sugar 1 cup lemon juice 2 cups ice cubes Directions Mix strawberries and 1/4 cup sugar together in a bowl; set aside for juices to release from strawberries, 5 to 10 minutes. Lets dive in! Heres one of the best ways to use thema pitcher of homemade Strawberry Lemonade! Remove pot from heat and add Yogi tea Green Tea bags to the water. Strain vodka into the lemonade. I always mix the ice and simple syrup together first and give it a good stir so that the syrup is nice and cold before I add the remaining ingredients. Strain and refrigerate syrup until needed. To ensure the best possible flavor while keeping this strawberry lemonade naturally sweetened, we did lots of testing: agave, honey, maple syrup, coconut sugar, and stevia. So, to make iced strawberry green tea lemonade, first start by heating up the water in a large enough pot to hold 8 cups. Make the strawberry mixture and strain. Do you have a suggestion on the best way to get that much fresh squeezed lemon juice? My whole family loved this. Add the strawberries, and the lemon juice in a blender. Delicious. Beautiful! . All Rights Reserved. With this dump and blend method, it will be a little frothy at the top (which we enjoyed). Use a vegetable peeler to peel the lemon zest into strips. If you know youll want to make more lemonade in the future, juice extra lemons and store the juice in the freezer until youre ready for your next batch. Taste it and see if it has enough strawberry flavor for you, if not, pour a large portion of the lemonade back into the blender, add more strawberries, and blend again. Serve chilled. Thanks for the great review, Abby! The second method which I prefer is to freeze simple sugar syrup, strawberry puree, and fresh lemon juice in an ice cube tray individually. I made this with fresh lemons and frozen strawberries. I poured a cup for all of us to take a sip & see how we like it. Combine strawberries and half a cup of water in blender and blend until smooth. This strawberry lemonade recipe skips making a strawberry syrup on the stovetop, and goes right to the blender. Then place the blended strawberries mix in a pitcher. Then SPIKE IT with: Deep Eddy Lemon Vodka New Amsterdam Vodka New Amsterdam Peach Vodka Jack Daniel's Whiskey cal. Muddle the kiwi and simple syrup in a cocktail shaker. Next pour 1 cup water into a medium sized pan, and place it over medium high heat. Ice and fresh mint, for garnish (optional). Then, strain the seeds from the strawberry puree using a fine mesh strainer. //