YouTubes privacy policy is available here and YouTubes terms of service is available here. Shady Brook Farms 85% Lean 15% Fat Ground Turkey - 1 Lb Sign in to add Open Nature Turkey Breast Bone In Frozen - 5.25 Lb (1.20 lb.) Chase City, VA. Jan 2023. Any additional pictures are suggested servings only. The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. Our annual summaries provide an overview of each year's recalls by class, reason and product. Cookie Settings/Do Not Sell My Personal Information. Extra effort. *Natural flavoring is rosemary extract that works as an antioxidant in the meat, but does not impart a rosemary taste. When should you buy your turkey? On occasion, manufacturers may improve or change their product formulas and update their labels. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. A package of one of the types of ground turkey linked to a Salmonella outbreak. In addition to two people who fell ill in New Jersey, there were seven sicknesses in Massachusetts and four apiece in New York and Pennsylvania. This is a situation where the use of the product will not cause adverse health consequences. (1.2 lbs.) WASHINGTON, Feb. 16, 2023 - Whitson's Food Service (Bronx) Corp., an Islandia, N.Y., establishment, is recalling approximately 8,713 pounds of frozen, ready-to-cook chicken alfredo with broccoli and penne pasta meals due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. . Description. Lego 41027 - Der TOP-Favorit unserer Produkttester. The recall did not include products identified as fresh ground turkey breast, according to the press release. A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. pauline hanson dancing with the stars; just jerk dance members; what happens if a teacher gets a dui From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Winter Fun NOW in Season! trays of Honeysuckle White 85/15 Ground Turkey, 48.0 oz. (1 lb.) The actual nutrition label on the product may vary slightly. Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. packages of Nature's Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell-by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. trays of Fit & Active Lean Ground Turkey 93/07, 19.2 oz. By David J. Neal. 85% Lean / 15% Fat Ground Turkey 93% Lean / 7% Fat Ground Turkey 97% Fat Free Ground White Turkey Cook raw meat and poultry to safe internal temperatures before eating. Jeff Goldman may be reached at jeff_goldman@njadvancemedia.com. Summary of Recall Cases in Calendar Year 2021; Food Safety Stats. The illness usually lasts 4 to 7 days. Quality items. Recommendations for Preventing Salmonellosis. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. PHA, 041021, raw ground turkey products, Salmonella Hadar, Plainville Brands, LLC Created Date: 4/10/2021 6:40:18 PM . 93% lean / 7% Fat Ground Turkey Tray, 1 lb Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. 3-lb. 4 oz.) Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. Chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings, 10 lbs. The other products covered in the recall are three-pound trays of Kroger Ground Turkey (85% lean, 15% fat) with a sell- or freeze-by date of October 17, 2021, and a time stamp between 2314 and 2351 printed on the package. Evidence collected to date does not link all illnesses to this establishment. And if you think you ate ground turkey with pieces of plastic in it and arent feeling well, get in touch with a medical provider. How do you cook Shady Brook Farms turkey? trays of Kroger Ground Turkey Fresh Lean 93/7, 20 oz. Your daily values may be higher or lower depending on your calorie needs. (1.25 lb.) Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. richard. chubs of Fresh HEB Ground Turkey 85/15, 16 oz. No growth-promoting antibiotics Antibiotics responsibly used only when needed for treatment or prevention of illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Federal regulations prohibit the use of hormones or steroids in poultry. 911 Operator Hangs Up On Child While Mother Dies *Audio*!!! (1.20 lb.) trays of Honeysuckle White 85/15 Ground Turkey, 19.2 oz. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting . Washing Food: Does it Promote Food Safety? 1 min read. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days. There's a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agriculture's Food Safety. Shady Brook Farms Ground Turkey 90 Shaw's has Shady Brook Farm Ground Turkey 85/15 for $1.99 Use the .55/1 coupon and it will double to $1.10 making it just 90 a pack!! (3.0 lbs.) (1 lb.) chubs of Fresh HEB Ground Turkey 85/15, 16 oz. Ae, hiki i oe ke kii i kahi pipi piha piha mai TJ's. Mai ka organik a hiki i n koho Kosher, loaa i lkou ALL. If you consumed this product and have concerns about illness please contact yourphysician. 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Directions. Copyright 2023 Interactive One, LLC. Find the nearest Shady Brook Farms grocer near you using the locator below. If the item details above arent accurate or complete, we want to know about it. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. It contains all of the B vitamins, especially B6 and B12 which help our bodies convert food into energy. Shady Brook Farms Ground Turkey Breast (99% Lean / 1% Fat) 4 oz. Use a food thermometer to besure the proper temperature is reached. trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15, with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11, 16.0 oz. (1 lb.) As a result of the epidemiologic and traceback investigations, as well as in-plant findings, FSIS determined that there is a link between the Cargill ground turkey products and this illness outbreak. Individuals concerned about an illness should contact a health care provider. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika, 19.2 oz. Shady Brook Farms turkeys are raised by independent family farmers . Brazilian Teenager Dies After Masturbating 42 Times Without Stopping!! Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings, 20 oz. However, to date, there have been no confirmed reports of someone suffering an injury eating one of the recalled products. (1 lb. trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack, 19.2 oz. The only exceptions are our meatballs, a new Teriyaki Tenderloin and a new frozen Turkey Burger. What brand of ground turkey is being recalled? Search for information from across our organization all in one place. Many of the recalled meats are under the label Honeysuckle White, Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers. If you don't buy a kosher or self-basting bird . WASHINGTON, APRIL 10, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. BMW Black Heritage Night Sweepstakes: Win VIP Tickets! The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following: Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11, 85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. 1 pound packages of Wegman 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Shady Brook Farms ground Turkey Burgers were sold by both Price Chopper and Shop Rite, according to the stores' web sites. Aug. 4, 2011 -- Cargill is recalling 36 million pounds of turkey products after an outbreak of Salmonella Heidelberg killed one and sickened 77 others in the third-largest such recall in U.S. history. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? It contains all of the B vitamins, especially B6 and B12 which help our bodies convert food into energy. chubs of Honeysuckle White Ground Turkey with Natural Flavoring, 16 oz. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. What that means to you is that the United States Department of Agriculture (USDA) provides companies that supply agricultural products or services the opportunity to assure their customers of their ability to provide consistent quality products or services through their Process Verified Program. (1.2 lb.) Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90 F). The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within six to 72 hours. Hongos en los Alimentos: Son Peligrosos? trays of Kroger Ground Turkey Fresh Lean 93/7, 20 oz. (1.2 lb.) Log food: Shady Brook Farms Italian Style Turkey Meatballs. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Follow @979thebox An intact, unopened package of Plainville Brands ground turkey collected from this case-patients home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Thecolor of cooked poultry is not a sure sign of product safety. The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. Shady Brook Farms Ground Turkey Burgers Recalled For Listeria Contamination According to the USDA, the ground turkey burgers from Shady Brook Farms may be contaminated with Listeria. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. High in protein, 22 grams of protein per serving. FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. (3 lb.) Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. }, 2000 ) } ); The products involved are Ground Turkey. Skip to content. Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan. From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. 1-lb. trays of Kroger Ground Turkey Fresh 85/15, 20 oz. Bulk Packed Ground Turkey with Natural Flavoring For Food Service Use Only. A 16-pound turkey needs 4 days to thaw. The ground turkey items were produced on September 28, 2021. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. Content on this site is for reference purposes only. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. (1 lb.) The FSIS and Butterball first learned about the issue from consumers, who reported finding pieces of blue plastic in their ground turkey products. In addition to our pick-your-own crops, great seasonal events and festivals, our Farm Market is open year 'round and stocks all your farm fresh produce, deli, dairy, and gardening needs. Area stores have taken ground turkey patties from their shelves in response to a national recall issued by meat processing giant Cargill for ground turkey patties, including those sold locally South Hill, VA. Jan 2023. . (1.25 lb.) * I understand and agree that registration on or use of this site constitutes agreement to its user agreement and. 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