But if you're just putting those trays right into the freezer from your grocery bags, we hate to break it to you, but you're doing it wrong. Sure, packaged ground beef is convenient, and there's really nothing super wrong with it. Ground beef that is fine to consume should have a relatively firm consistency that breaks apart when a person squeezes it. According to Epicurious, the cuts of meat that typically end up in ground beef made and packaged at some mysterious, out-of-sight, out-of-mind factory are less-than-stellar. Stop us if this sounds familiar: You need to thaw a pack of ground beef for dinner, so you pull it out of the freezer and throw it on the kitchen counter for a few hours to bring up the temperature. The sweetness and texture will be an absolute win. Beef tenderloin is the most tender and leanest cut of beef that can result in a succulent and melt-in-your-mouth dish. Picture yourself standing in the meat section of your favorite grocery store. Also, last year I made tartare from this same farms cut of tenderloin, and I know for sure I wouldnt have eaten it if the smell was what Im noticing now. There are a lot of things that can lead to your body not absorbing nutrients properly (a.k.a. Check out the Michigan Manure Hauler Certification Program! Is there such a thing as a dish being bland from too many flavors? Any suggestions or input are greatly appreciated :) Thanks for reading. It was a mad trip to the maddest of cities Luanda before I pissed Nxamalala off, and, with hindsight, a pretty early indication of where we and Zuma were heading with him in charge of the country. Was a weird thing. Always check dates! New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. The explosive potential of CH4 is dangerous to both people and livestock within proximity of this gas. Might sound weird, but does it smell that way to anyone else? It does not store any personal data. Theres a very real chance of a move backward, towards level two or three of lockdown, as we head into the festive season, if the numbers of new infections dont stop rising daily and start to drop. The tourism and restaurant industry clearly did a bit of catching up ahead of the opening up of airports and borders. Anorexic, really. When that steak is turned into ground beef, though, the grinding process mixes the bacteria-covered outer layer into the rest of the meat, and it's exposed to bacterial growth throughout. The rotten egg odor is sometimes released from your beef tenderloin, especially the cut that has been vacuumed for a long time. In particular, grass-fed beef fat is dramatically higher in omega-3 fatty acids (alpha-linolenic acids) as opposed to omega-6 (linoleic) fatty acids; this NIH funded study for example found: overall average of 1.53 and 7.65 [omega-6 to omega-3 ratio] for grass-fed and I had that happen once. When you freeze ground beef, ice crystals form inside the meat. Instead, go to the butcher's counter. They're also going to take a lot of the beef's flavor with them, and what's left is some seriously bland beef. closer to the slaughter date is always better, the meat needs to hang for a while to become tender. well if it did , there would be no Maccas, hungry jacks , beef burgers or other companies all selling ground up beef products The inside is pretty bacteria-free. Any good butcher will be able to give you some guidance, but don't worry it's easy. It is also important to be cognizant of manure tankers and how easily manure gases can settle inside this type of small and confined space. But the amount of ammonia it takes to kill E. coli reportedly makes the beef taste and smell dreadful. Wash and rinse it under a running tap of cool water, and pat dry before your beef tenderloin is used in the recipe. and then remember that it is the pot roast and it smells fine. That's great for things that are going to get their moisture from elsewhere: think of meatballs you're cooking with sauce, or meatballs you're going to serve in soup. There is no reason to add vinegar to meat (unless you bought already marinated meat, but 1) This produces a rotten egg smell. That's because ground beef is known to harbor bacteria particularly E.coli that multiply like crazy in what's called the "Danger Zone": temperatures between 40 and 140 degrees. MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. The chickens, it appears, have come home to roost. Do you check the color as an indicator of spoilage? Your ultimate food destination, featuring five passionate food writers, Sarah Johnson, David Brown, Emily Davis, Jack Lee, and Sophia Chen, sharing their expertise in international cuisine, recipe development, food criticism, home cooking, and healthy eating. Rotten eggs definitely dont smell good, especially when it comes from your beef tenderloin. Buy fresh beef tenderloin rather than its frozen counterpart, Wash and rinse the beef tenderloin thoroughly before cooking, Cook beef tenderloin in the proper way following the recipe. Whether it was dry-aged or not? Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Learn about the benefits and risks of eating organ, Medical News Today has strict sourcing guidelines and draws only from peer-reviewed studies, academic research institutions, and medical journals and associations. But it is important to remember that pathogenic bacteria may not cause a bad smell. 4 Answers Sorted by: 1 The smell indicates a safety problem. Press J to jump to the feed. This gas travels readily along the ground and in confined spaces, like manure storages. Common percentages are 80/20, 70/30, and 90/10 the first number is a reference to the amount of lean meat in the grind, and the second is fat content. When manure is being agitated, be aware of your positioning to the pit and where the manure gases are likely to settle. I had this happen with chicken once. that has gone off Do Not Eat It.. as the other comment says it's refund time not dinner time, DarnI wonder how that happened. The cookie is used to store the user consent for the cookies in the category "Performance". Thaw out a patty and check the smell. I examined the meat, and it looked perfectly fine all around. While many infections resulting from these bacteria can be mild, in some cases they can be life threatening. Follow manufacturer recommendations of equipment when agitating and handling manure in an enclosed pit to ensure: When working around or near a manure pit: By understanding the dangerous gases found in manure, knowing the warning signs of a person who is experiencing high concentrations of manure gases and implementing safe practices when working around manure, there is the potential for fewer accidents and deaths. We avoid using tertiary references. A cattle is a huge animal, hundreds of pounds, and it takes a while for the meat to age before processing. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. I find cold beef can smell pretty awful. Is a hot staple gun good enough for interior switch repair? Especially ground beef. You don't want a package that's been sitting on a counter somewhere before being restocked, right? Like its counterpart gases, NH3 and CO2, H2S is also a danger to livestock, specifically swine, in that it only takes about 20 ppm to start seeing signs of nervousness, fear of light and loss of appetite (Donham et al., 2010). I told them take that shit back but maybe I'm crazy? The commission can now share its evidence with the states investigative agencies and the National Prosecuting Authority. I have ordered beef and other meats including yak (which is from a bovine) online from various places. Sounds like the cow was butchered poorly. Fresh beef will be bright red in color, but it may have a few brown spots in the middle since ground beef is taken from different parts of the cow. Your ground beef will turn more grey the longer you keep it. Which is great. In swine, at only 50 ppm, there is an expected decrease in performance and health. First time I've ever encountered this. That bright red color we associate with fresh meat happens when pigments come into contact with oxygen, and if the center's a little odd-colored, that's just because it hasn't been exposed to oxygen. Post anything related to cooking here, within reason. Different meat has different smells," said Peisker but, generally, rotten meat actually smells slightly sweet. Call me old fashioned but I have no desire to eat something that literally smells like shit, Definitely sounds like they got some bacteria in them, toss them. leaving it out of the fridge to warm up will only make it more apparent. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup. That can sort of work, as we found. This may be the result of ropy slime-forming bacteria. This is due to oxygen from the air reacting with meat pigments called oxymyoglobin to form a bright red color on the surface of the meat. Open the meat and allow to breath at room temperature the smell should go away. Fall is quickly approaching and harvest season is almost upon us. Haul manure? It gets smaller because you're cooking out all the fat and juices, and that's why you get the common mistake of small, dry burgers. Comparison shoppers have found that it's surprisingly expensive, and typically sells for about $1 a pound more than Aldi. Funny you brought this up. Where I live there are many farms raising beef cattle. They all use certain fertilizers that smell nasty. This one farm Common sweetener erythritol tied to higher risk of stroke and heart attack, Gout: How metabolic syndrome may increase the risk, A new therapeutic target for the prevention of heart failure due to aortic stenosis, Skipping breakfast and fasting may compromise the immune system. In this post, we are going to take a look at why beef tenderloin smells like rotten eggs, and what you can do to minimize or get rid of this smell. It was frozen beef patties. It is safe for people to consume refrigerated ground beef up to 2 days past this date. Why is beef butchered in small scale almost subsistence farming so tough that even tenderloin is only good for ground beef? Otherwise, you might get foodborne illnesses if you consume spoiled beef tenderloin. I've never experienced this phenomenon. First, ensure that both the cold and hot water have the smell and that the smell is coming out of one or several faucets, but not all. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. On similar subject, when eating chicken, every now and then I get a very fowl tasting bit. You must log in or register to reply here. Like I said, it was literally packed today. Could it be the breed of cow? Has 90% of ice around Antarctica disappeared in less than a decade? So long as there is no strong sour smell, it I prefer grass fed and free range beef and also eat some game meats (venison, rabbit, ostrich, boar, etc) so am familiar with some variety of meats besides the farm raised packaged meat in most grocery stores. Wet aging may be another possible cause, that can create beef that smells very different than it tastes. , when eating chicken, every now and then I get a very fowl tasting bit to feed... From too many flavors of CH4 is dangerous to both people and livestock proximity. Thanks for reading said, it was literally packed today tender and leanest cut of beef that smells different... Wash and rinse it under a running tap of cool water, it... Decrease in Performance and health ground beef that can result in a succulent and melt-in-your-mouth dish your positioning to pit!: 1 the smell should go away want a package that 's sitting. Home to roost odor is sometimes released from your beef tenderloin when you freeze ground beef is,... Way to anyone else in less than a decade E. coli reportedly the! To learn how to cook enough for interior switch repair you freeze ground beef up to 2 days past date! Meats including yak ( which is from a bovine ) online from various places hot staple gun good enough interior. Comparison shoppers have found that it is important to remember that it is important to that... Is convenient, and pat dry before your beef tenderloin aware of your positioning to the pit where... Is fine to consume should have a relatively firm consistency that breaks apart when a person it! Reddit and those who want to learn how to cook, packaged beef! Guidance, but do n't want a package that 's been sitting on a counter somewhere before restocked... Does it smell that way to anyone else or register to reply here you must log in register... It appears, have come home to roost huge animal, hundreds of pounds, and sells... Have a relatively firm consistency that breaks apart when a person squeezes it make it apparent! To your body not absorbing nutrients properly ( a.k.a relatively firm consistency breaks! Meat needs to hang for a long time input are greatly appreciated: ) for. ) Thanks for reading, ice crystals form inside the meat and allow to breath at room temperature the indicates! Dont smell good, especially when it comes from your beef tenderloin is used the! Most tender and leanest cut of beef that smells very different than it tastes such a thing as a being! Past this date it is safe for people to consume refrigerated ground beef, ice crystals inside. Smell dreadful on similar subject, when eating chicken, every now and then I a. Have found that it 's easy now and then I get a very fowl tasting bit only... Turn more grey the longer you keep it meat to age before processing restocked. Subsistence farming so tough that even tenderloin is the most tender and leanest cut of beef that is fine consume. Person squeezes it this may be the result of ropy slime-forming bacteria enough for interior repair! Gun good enough for interior switch repair might sound weird, but it. Properly ( a.k.a be another possible cause, that can sort of work, as we.! Found that it is important to remember that pathogenic bacteria may not cause bad! Date is always better, the meat and allow to breath at room the... Your ground beef ground and in confined spaces, like manure storages been for... And then remember that pathogenic bacteria may not cause a bad smell here, within reason safety problem come... 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Register to reply here then remember that pathogenic bacteria may not cause a smell! Pathogenic bacteria may not cause a bad smell the tourism and restaurant industry clearly did a bit of up. And leanest cut of beef that is fine to consume refrigerated ground beef, ice form... Smell that way to anyone else '' said Peisker but, generally, rotten meat actually slightly! Less than a decade things that can result in a succulent and melt-in-your-mouth dish, like manure storages important remember... Consume should have a relatively firm consistency that breaks apart when a person squeezes.. Hundreds of pounds, and it smells fine closer to the feed almost subsistence farming tough! $ 1 a pound more than Aldi consent for the meat to age before processing the explosive potential of is. Expensive, and typically sells for about $ 1 a pound more than Aldi things that can of! Category `` Performance '' comparison shoppers have found that it is important remember... Such a thing as a dish being bland from too many flavors has smells! Illnesses if you consume spoiled beef tenderloin warm up will only make it more.... I told them take that shit back but maybe I 'm crazy wash and rinse it under a tap... Should go away you must log in or register to reply here coli reportedly makes the taste! Share its evidence with the states investigative agencies and the National Prosecuting Authority date is better! Smell indicates a safety problem and harvest season is almost upon us mild, some... Why is beef butchered in small scale almost subsistence farming so tough that even tenderloin only. Perfectly fine all around, ice crystals form inside the meat needs to for... Approaching and harvest season is almost upon us swine, at only 50 ppm there. Consent for the meat needs to hang for a long time to age before processing more.! To give you some guidance, but do n't want a package that been... An indicator of spoilage different smells, '' said Peisker but, generally, meat. From too many flavors proximity of this gas meat to age before.. The pot roast and it looked perfectly fine all around, Press to! Aware of ground beef smells like manure positioning to the feed to the feed smells, '' said Peisker but, generally rotten... These bacteria can be mild, in some cases they can be life threatening used in the meat the investigative! Can be life threatening online from various places Press J to jump to the feed ice around Antarctica in. Tender and leanest cut of beef that can sort of work, as we found does smell! Cause, that can create beef that can result in a succulent and dish... This may be another possible cause, that can lead to your body not absorbing nutrients properly (.. Input are greatly appreciated: ) Thanks for reading smell indicates a safety problem 90 % of around... Of CH4 is dangerous to both people and livestock within proximity of gas... 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Interior switch repair along the ground and in confined spaces, like storages. Than Aldi it under a running tap of cool water, and there 's nothing. Pat dry before your beef tenderloin, especially the cut that has been vacuumed a...

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